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    Easy Nutty Raspberry Squares


    Source of Recipe


    Posted by Bev

    Recipe Link: Cooking For Us

    List of Ingredients




    1 roll (18 ounces refrigerator dough for sugar cookies (at room temperature)
    1 1/2 cups quick cooking oats
    1 cup chopped walnuts
    1 jar (10 ounces) raspberry preserves
    2 teaspoon grated lemon peel
    1 tablespoon lemon juice

    Recipe



    Preheat oven to 375º
    Crumble cookie dough into pieces. Cut in oats and nuts with a pastry blender or two knives.

    Pat mixture into an ungreased 9-inch square baking pan, reserving abut one quarter of the mixture for topping.
    Combine preserves, lemon peel and lemon juice; pour over dough in baking pan. Crumble remaining dough mixture into small pieces and sprinkle over top.

    Bake 25 to30 minutes. Cool in pan and cut into squares.
 

 

 

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