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    German Chocolate Caramel Brownies


    Source of Recipe


    Posted by Chyrel

    List of Ingredients




    1 (14 oz.) pkg. caramels
    1/3 c. Pet milk
    1 box German chocolate cake mix
    3/4 c. melted butter
    1/3 c. Pet milk (yes, another one)
    1 c. chopped pecans
    1 (6 oz.) pkg. chocolate chips

    Recipe



    Melt caramels in 1/3 cup Pet milk in microwave. Grease 9 x 13-inch pan. Mix cake mix, melted butter, 1/3 cup Pet milk, 1 cup pecans and chocolate chips. Stir by hand until dough holds together. Press 1/2 dough mixture into pan. Bake at 350 degrees for 6 minutes. Spread caramel mixture over mix. Crumble remaining 1/2 of dough over mix. Pat, flatten, place and bake at 350 degrees. Cool and refrigerate 30 minutes before cutting.

 

 

 

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