Email to       

Recipe Categories: JoyceS's HOME PAGEAPPETIZERS BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES CHEESECAKES COOKIES CROCKPOT DESSERTS EGGS FISHandSEAFOOD JAMSandJELLIES MEATS MUFFINS PASTA PIZZA POULTRY PRESERVES RICE SALADandDRESSING SANDWICHES SNACKS SOUPSandSTEWS SPICES STUFFINGS TARTSandBARS VEGETABLES

Waiter, There's a Truffle in My Brownie!




Source of Recipe


Posted by Linda Roth


Recipe Introduction


Source: from Bev Shaffer, Cooking School Director
An all-adult version you'll soon be addicted to!



Recipe Link: Recipe Goldmine

List of Ingredients




1/2 C. unsalted butter
3 oz. bittersweet chocolate, cut into chunks
1 1/3 C. sugar
2 large eggs
1 tsp. vanilla extract
1/2 C. unbleached, all purpose flour
1 lb. (more or less after eating a few on the way home!)
chocolate truffles, your choice of flavors with solid
centers, cut into 1/2 inch pieces

Recipe



Heat oven to 350F.

Combine the butter and bittersweet chocolate in a double boiler set over simmering water. Stir often over low heat until chocolate/butter mixture is melted and smooth.
Remove from heat; transfer to a bowl. Beat in sugar, eggs and vanilla, blending well.

Stir in flour and truffle pieces. Pour into a lightly greased 9-inch square pan. Bake until brownie is just set, about 20 minutes. Do not overbake. Let cool in a pan on a wire rack.

Serve warm or cool, cut into pieces. Top portions to taste with vanilla ice cream or frozen yogurt and a sprinkling of cocoa powder. Serves 1-6!