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    Blue Cheese Potatoes Delmonico


    Source of Recipe


    Posted by Darlene

    Recipe Introduction



    The classic potato casserole takes on new dimensions by adding blue cheese.

    Recipe Link: Darlene's Kitchen Pantry

    List of Ingredients




    Serves 4

    8 medium Potatoes
    1/2 cup Butter
    1/2 cup Flour
    1 cup Milk
    1 cup Cream
    1/2 cup Blue cheese crumbles
    1/3 cup Breadcrumbs

    Recipe



    Pre-heat the oven to 375. Boil the potatoes. Allow to cool slightly and dice. Place in a casserole dish. Melt the butter in a saucepan. Whisk in the flour and cook for 5 minutes, stirring frequently. Whisk in the milk and cream. Reduce the heat and simmer for 20 minutes. Whisk in the cheese until blended. Pour over the potatoes. Top with the breadcrumbs and bake for 25 minutes.
 

 

 

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