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    Green Beans Braised/Tomato and Rosemary


    Source of Recipe


    Posted by Bearsy

    Recipe Link: Cooking For Us

    List of Ingredients




    1 lb. green beans
    1/2 c. olive oil
    1/2 c. onion, sliced
    2 - 3 cloves garlic, minced
    1 medium tomato, chopped
    1 1/2 Tbs. fresh rosemary, chopped
    salt and black pepper to taste

    Recipe



    Bring 6 quarts salted water to a boil. Add trimmed beans and simmer, uncovered, until just tender, about 4 minutes.

    While beans are simmering, heat oil. Add onion and cook over medium-high heat until translucent. Add garlic, stirring to avoid burning. Reduce heat to medium-low.

    Strain beans through a colander and add directly to the onion and garlic. Add tomatoes and rosemary. Cover and simmer for 5 minutes. Add salt and fresh ground pepper to taste.

    Serve hot or at room temperature.
    Makes 4 servings.

    - from chef Sean D. Kelly's "In Season" column in The Denver Post, 7/25/01
 

 

 

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