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    Parmesan Onion Bake


    Source of Recipe


    Posted by Mary Ellen

    Recipe Link: Home Cookin'

    List of Ingredients




    6 medium onions, sliced
    1 cup diced celery
    8 tablespoons butter or margarine (divided; see note)
    1/4 cup all-purpose flour
    1 teaspoon salt
    1/8 teaspoon pepper
    11/2 cups milk
    1/3 cup grated parmesan cheese
    1/2 cup chopped pecans

    Recipe



    In a large skillet, saute onions and celery in 3 tablespoons butter until tender; drain and set aside.
    In a saucepan, melt the remaining 5 tablespoons butter; stir in flour, salt and pepper until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Pour over vegetables; toss to coat.

    Pour into an ungreased 2-quart baking dish. Sprinkle with cheese and pecans. Bake, uncovered, at 350 degrees for 20 to 25 minutes or until heated through.

 

 

 

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