member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to       

Recipe Categories:

    Parsnip Patties


    Source of Recipe


    Posted by Chyrel

    Recipe Link: Recipes From Friends

    List of Ingredients




    4 cups parsnips, peel, cut in chunks
    1 onion, minced
    1 tablespoon oil
    1 teaspoon dried tarragon
    2 eggs, beaten slightly
    1 teaspoon salt
    1/2 cup walnuts, finely chopped
    2 cups bread crumbs, whole grain

    Recipe



    Steam parsnips until tender - 10 or 15 minutes. While parsnips are cooking, saute onion in oil. Add tarragon.

    Mash parsnips with potato masher (a few lumps are okay). Stir onion into mashed parsnips with egg, salt, and walnuts.

    Preheat oven to 350 F. Form parsnip mixture into patties, using about 1/3 cup for each. Spread half the bread crumbs on a greased baking sheet and place patties on crumbs. Press remaining crumbs on top. Bake for 20 minutes. Makes 12 patties.

    NOTES : Don't leave out the walnuts. Serve along with broccoli, grean beans, or kale, with some applesauce.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |