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Peas & Dumplings




Source of Recipe


Posted by FootsieBear


Recipe Introduction


This recipe was written down by Great-Aunt Evelyn Gates. It is an old family recipe from my Great-Grandma Fanny Johnson.

Source: donnag on recipecircus.com



Recipe Link: Recipe Goldmine

List of Ingredients




2 #2 cans of small sweet peas
1 tsp. sugar
4 Cups water
4 T. butter
1 tsp. onion salt

DUMPLING DOUGH:
4 Cups flour
2 T. cooking oil (Crisco)
2 eggs, well beaten
1/4 t. salt
1/4 tsp. baking powder
Recipe

Bring peas, sugar, water, butter & onion salt to a boil in large pan. Simmer 15 minutes.
Mix dough ingredients, adding just enough water to make a "rollable" dough. Roll thin, then cut into small squares. Add to boiling pea broth. Cook until done.
*dough can be made ahead, cut & dried overnight on wax paper.



Recipe




Bring peas, sugar, water, butter & onion salt to a boil in large pan. Simmer 15 minutes.

Mix dough ingredients, adding just enough water to make a "rollable" dough. Roll thin, then cut into small squares. Add to boiling pea broth. Cook until done.

*dough can be made ahead, cut & dried overnight on wax paper.