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Skillet Potato Pie w/ Eggs & Cheese




Source of Recipe


Posted by Bev


Recipe Link: Cooking For Us

List of Ingredients




9 small red potatoes (about 1 1/2 pounds), unpeeled
4 slices bacon
1 medium onion
5 eggs
2 tablespoons milk
1/2 teaspoon thyme
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons chopped parsley (optional)
1 cup grated Cheddar cheese (about 1/4 pound)

Recipe



Preheat oven to 375º

Whit slicing blade of food processor, cut potatoes into 1/8-inch-thick slices.

In a large ovenproof skillet cook bacon over medium heat until crisp, about 10 minutes. Reserving fat in the skillet, drain on paper towels; crumble and set aside.
Meanwhile coarsely chop the onion. Add onion to the skillet and saute over medium heat until softened but not browned, about 7 minutes.

Add potato slices and gently toss them with the onions. Cook over medium-high heat, turning frequently, until the potatoes are tender, about 15 minutes.

In a medium bowl, beat eggs with the milk, thyme, salt, pepper and parsley (if using). Stir in the Cheddar.
Pour the egg cheese mixture over the potatoes and sprinkle the crumbled bacon on top.

Place skillet in the oven and bake until the eggs are set, 8 to 10 minutes. Serve hot, directly from the skillet.