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    Greek-Style Mushrooms


    Source of Recipe


    "Appetizers", by Mable Hoffman

    * Exported from MasterCook *

    Greek-Style Mushrooms

    Recipe By : Mable Hoffman
    Serving Size : 32 Preparation Time :0:00
    Categories : Appetizers

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 pound small mushrooms
    1/2 cup olive or vegetable oil
    1/4 cup dry white wine
    2 tablespoons lemon juice
    1/2 cup water
    1 clove garlic -- crushed
    1 teaspoon salt
    1/4 teaspoon pepper
    1 teaspoon sugar
    1/4 teaspoon fennel seeds
    1/2 teaspoon ground coriander

    Wipe mushrooms with a damp cloth. Set aside in a large heat-proof bowl. In a small saucepan, combine remaining ingredients. Bring to boil over medium heat; simmer about 2 minutes. Immediately, pour over mushrooms. Cover and cool to room temperature. Refrigerate 6 hours or overnight. Serve with wooden picks.

    Makes 65 to 70 appetizers and will serve 32 people if they have two appetizers each.

    Source:
    "Appetizers"

    S(Formatted for Master-Cook by):
    "Judi Mae Phelps (judimae@earthlink.net)"

    Yield:
    "65 appetizers"

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