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    Golden Meatloaf


    Source of Recipe


    Prodigy Food Board

    * Exported from MasterCook *

    Golden Meatloaf

    Recipe By :
    Serving Size : 6 Preparation Time :0:00
    Categories : Ground beef, Meats, Pork

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    4 cups corn flakes -- crush lightly
    -- while measuring
    1 1/4 pounds ground beef
    1/4 pound ground pork*
    2 eggs -- slightly beaten
    1 cup milk
    2 teaspoons salt
    1/8 teaspoon pepper
    1 tablespoon Worcestershire sauce
    1 cup onion (1 medium) ** -- chopped
    1 large carrot** -- grated
    1/4 cup parsley (optional) -- chopped

    ** The onion and carrot can be grated together in the food processor.

    * If you use a little more pork, it doesn't change the recipe much.

    MEATLOAF: Crush corn flakes slightly. Combine with remaining ingredients, and mix well. Spread into a greased 9-1/2 x 5-1/4-inch loaf pan. Bake in a 350 degree oven for 1-1/4 hours.


    Source:
    "Helen Jolly, Prodigy, 7/6/95"

    S(Master-Cook format by):
    "Judi Mae Phelps (judimae@earthlink.net)"

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