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    HOT: Cafe Mexicano


    Source of Recipe


    My recipe files

    1 ounce coffee liqueur
    1 teaspoon chocolate syrup
    10 ounces hot coffee
    1/2 ounce brandy
    dash ground cinnamon
    sweetened whipped cream

    Combine coffee liqueur, brandy, chocolate syrup and cinnamon in a coffee cup or mug. Fill to the top with hot coffee. Top with whipped cream.

    Serves: 1

    Categories: Alcohol, Beverages

    Recipe from the files of Judi Mae Phelps
 

 

 

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