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    HOT: Cafe Reggae


    Source of Recipe


    "Maran Illustrated Bartending", by Technical Consultant Gavin MacMillan

    1/2 ounce gold rum
    1/2 ounce Tia Maria
    1/2 ounce white creme de cacao
    4 ounce coffee
    whipped cream

    Add the rum, Tia Maria and creme de cacao to a preheated coffee glass. Slowly add the coffee to the glass. Top the drink with whipped cream and stir the drink.

    Makes 1 serving.

    Source: "Maran Illustrated Bartending", by Technical Consultant Gavin MacMillan

    Categories: Alcohol, Beverages

    Recipe typed for you by Judi Mae Phelps.
 

 

 

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