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    HOT: Calypso Coffee


    Source of Recipe


    My recipe files

    1/2 ounce white rum
    1/2 ounce dark creme de cacao
    5 ounces coffee
    1 1/2 ounces whipped cream
    1 tesaspoon Amaretto almond liqueur
    1 teaspoon sugar

    Pour coffee, rum and creme de cacao into a coffee cup and sweeten to taste. Float the cream on top, add amaretto, and serve.

    Makes 1 serving

    Categories: Alcohol, Beverages

    Recipe from the files of Judi Mae Phelps
 

 

 

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