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    HOT: Trophy Room


    Source of Recipe


    Bar at Hotel Park, Tucson, Arizona

    * Exported from MasterCook *

    Trophy Room

    Recipe By :
    Serving Size : 1 Preparation Time :0:00
    Categories : Alcohol Beverages
    Hot

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1/2 ounce Amaretto de Saronno
    1/2 ounce Vandermint
    1/2 ounce Myer's dark Jamaican rum
    hot coffee
    1/2 ounce Tia Maria

    Pour Amaretto, Vandermint and Myer's into a coffee mug. Fill with hot coffee. Top with whipped cream. Float Tia Maria on top.

    Source:
    "Bar at Hotel Park, Tucson, Arizona"

    S(Formatted for Master-Cook by):
    "Judi Mae Phelps (judimae@earthlink.net)"

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