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Polynesian Paradise




Source of Recipe


From my recipe files.

1 1/2 ounces golden rum
1 teaspoon brown sugar
3/4 ounce lime juice
1/2 ounce sweet vermouth
1/4 ounce triple sec
1/3 cup crushed ice

Pour everything into a blender. Blend on low speed for about 20 seconds. Pour into a champagne glass that is saucer shaped and that has been chilled.

Serves 1

Categories: Alcohol, Beverages

Recipe from the files of Judi Mae Phelps.