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    Whole Wheat Blueberry Bread


    Source of Recipe


    "Coffee Cakes and Quick Breads," by Renny Darling

    Recipe Introduction


    A very nice quick bread full of blueberries.

    * Exported from MasterCook *

    Whole Wheat Blueberry Bread

    Recipe By : Renny Darling
    Serving Size : Preparation Time :0:00
    Categories : Fruits, Quick breads

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 cup quick-cooking oats
    1 cup buttermilk
    1/2 cup brown sugar
    1/2 cup sugar
    1 egg
    6 tablespoons oil
    1 cup flour
    3/4 cup whole wheat flour
    1 teaspoon baking powder
    1 teaspoon baking soda
    1 teaspoon cinnamon
    1 cup blueberries -- fresh or frozen
    1 cup pecans -- chopped and toasted
    ------- CREAMY GLAZE --------
    1 tablespoon cream
    1/2 teaspoon vanilla
    1/2 cup powdered sugar, sifted

    Beat together first 6 ingredients until blended. Combine and add the next 5 ingredients and stir until dry ingredients are just moistened. Do not overmix. Fold in the blueberries and pecans.

    Divide batter between 4 greased mini-loaf pans (6x3x2-inches) and bake at 325 degrees F. for 40-50 minutes or until a cake tester, inserted in center, comes out clean. Allow to cool for 15 minutes and then remove from pans and continue cooling on a rack. When cool, brush tops with Creamy Glaze.

    For glaze: Stir together all ingredients until blended.

    Yield: 4 mini loaves.

    Judi's note: I usually add 1/4/ teaspoon of ground ginger and a pinch (about 1/8 teaspoon) of nutmeg to this recipe to give it an even better flavor.


    Source:
    "Coffee Cakes and Quick Breads"

    S(Master-Cook format by):
    "Judi Mae Phelps (judimae@earthlink.net)"

    Yield:
    "4 mini loaves"

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