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    FTS: Stuffed Cherry French Toast


    Source of Recipe


    butterflydog

    * Exported from MasterCook *

    Stuffed Cherry French Toast

    Recipe By :
    Serving Size : 6 Preparation Time :0:00
    Categories : Breakfast, French toast, Fruits

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    SAUCE:
    1 cup sugar
    2 tablespoons cornstarch
    3/4 cup water
    4 cups frozen pitted tart cherries -- thawed
    FILLING:
    8 ounces cream cheese -- softened
    1 cup powdered sugar
    BREAD:
    12 slices thick egg bread or
    12 slices Texas toast style white bread
    BATTER:
    1 large egg
    1 cup milk
    2 tablespoons sugar
    oil for frying

    MAKE SAUCE: Combine sugar and cornstarch and stir in water till smooth. Add cherries. Bring to boil and cook and stir a few minutes until thickened . Remove from heat and set aside.

    FOR FILLING: Beat cream cheese and powdered sugar. Spread over 6 bread slices.

    Top with remaining bread. Combine egg, milk and sugar. Dip both sides of bread into mixture and grill/fry in nonstick skillet, with enough hot oil, cooking till golden on both sides. Serve with cherry sauce.


    Source:
    "butterflydog"

    S(Master-Cook format by):
    "Judi Mae Phelps (judimae@earthlink.net)"

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