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BLN: O'Cherry, O'Cherry O'Blondies




Source of Recipe


Brownies, Blondies & Bar Cookies by Laura Gates and Ann Binney


Recipe Introduction


These cherry filled brownies are enhanced by two types of chocolate -- dark on top and white in the middle.

O'Cherry, O'Cherry O'Blondies

Recipe By : Laura Gates and Ann Binney
Serving Size : 30 Preparation Time :0:00
Categories : Blondies, Cookies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/3 cup butter or margarine
1 cup white chocolate chips
1 1/4 cups all-purpose flour
1/4 teaspoon baking powder
1/2 teaspoon baking soda
1 cup dark brown sugar -- packed
1 teaspoon vanilla extract
2 tablespoons kirsch
1 egg
1/3 cup sweetened condensed milk
1 cup fresh bing cherries or
frozen bing cherries
CHOCOLATE CHERRY ICING:
2 ounces unsweetened chocolate
2 tablespoons butter or margarine
2 tablespoons kirsch
2 tablespoons cherry jam
1 cup powdered sugar -- sifted

Preheat oven to 350 degrees F. Grease a 13-inch x 9-inch baking pan.

In a small saucepan over low heat, melt butter or margarine and white chocolate chips, stirring until smooth. Remove from heat and let cool to lukewarm. Sift flour, baking powder, and baking soda into a small bowl. Set aside. Place brown sugar in a large bowl. Add the cooled chocolate mixture, vanilla and kirsch, stirring until blended.

Whisk together egg and condensed milk and blend into chocolate mixture. Stir in flour mixture by hand, beating 50 strokes. Fold in cherries. Spread batter into prepared pan. Bake 25 to 30 minutes, or until a wooden pick inserted in center comes out barely moist. Set on a wire rack and cool in pan.

Prepare Chocolate Cherry Icing. Drizzle icing over blondies. Cut in 30 squares.

FOR CHOCOLATE CHERRY ICING:

In a small saucepan over low heat, melt chocolate, butter or margarine, kirsch and jam, stirring until smooth. Remove from heat and add powdered sugar, stirring until blended. Add boiling water, if necessary, to achieve spreading consistency.

Source:
"Brownies, Blondies & Bar Cookies"

S(Master-Cook format by):
"Judi Mae Phelps (judimae@earthlink.net)"

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