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BLN: White Chocolate Blondies




Source of Recipe


"Brownies, Blondies & Bar Cookies" by Laura Gates and Ann Binney

* Exported from MasterCook *

White Chocolate Blondies

Recipe By : Laura Gates and Ann Binney
Serving Size : 30 Preparation Time :0:00
Categories : Blondies, Cookies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/3 cup butter or margarine
2 cups white chocolate chips
1 1/4 cups all-purpose flour
1/4 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup granulated sugar
1/2 cup dark brown sugar -- packed
1 tablespoon vanilla extract
1/2 teaspoon orange extract
OR
1 teaspoon grated orange peel and
1 teaspoon orange juice
1 egg
1/3 cup sweetened condensed milk
1/2 cup semisweet chocolate chips
THIN CHOCOLATE ICING:
2 ounces unsweetened chocolate
2 tablespoons butter or margarine
1 teaspoon vanilla extract
1 cup powdered sugar -- sifted
2 tablespoons boiling water

Preheat oven to 350 degrees F. Grease a 13-inch x 9-inch baking pan.

In a small saucepan over low heat, melt butter, or margarine and 1 cup of the white chocolate chips, stirring until smooth. Remove from heat and let cool to lukewarm. Sift flour, baking powder and baking soda into a small bowl. Set aside. Place sugars in a large bowl. Add the cooled chocolate mixture, vanilla and orange extract, stirring until well blended. Whisk together egg and condensed milk and blend into chocolate mixture. Stir in flour mixture by hand, beating 50 strokes. Fold in the remaining white chocolate chips and semisweet chocolate chips. Spread batter into prepared pan. Bake 25 to 30 minute or until a wooden pick inserted in center comes out barely moist. Set on a wire rack and cool in pan.

Prepare Thin Chocolate Icing. Drizzle icing over blondies and refrigerate until set, at least one hour, before cutting. Cut into 30 squares.

THIN CHOCOLATE ICING: In a small saucepan over low heat, melt chocolate and butter or margarine, stirring until smooth. Remove from heat and add vanilla and powdered sugar, stirring until blended. Return to heat and add boiling water, stirring until mixture is smooth and of good spreading consistency.

Source:
"Brownies, Blondies & Bar Cookies"

S(Master-Cook format by):
"Judi Mae Phelps (judimae@earthlink.net)"

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