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    CAR: Fresh Nectarine Carrot Cake


    Source of Recipe


    Newspaper clipping

    Recipe Introduction


    Fresh nectarines and carrots makes this cake a real treat when frosted with a cream cheese icing.

    * Exported from MasterCook *

    Fresh Nectarine Carrot Cake

    Recipe By :
    Serving Size : 0 Preparation Time :0:00
    Categories : Cakes, Fruits

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 1/2 cups fresh nectarines -- chopped
    1 1/2 cups grated carrots
    2 cups all-purpose flour
    3/4 cup brown sugar -- packed
    1/2 cup walnuts -- chopped
    2 1/2 teaspoons baking powder
    1 1/2 teaspoons cinnamon
    3/4 teaspoon salt
    1/4 teaspoon nutmeg
    1/2 cup vegetable oil
    2 eggs
    1 teaspoon vanilla

    Combine all ingredients in bowl; stir until mixed. Turn into greased and floured 7-1/2 cup (9-inch) ring mold. Bake in a preheated 350 degree oven for 45 minutes or until toothpick inserted into center comes out clean. Let cool for 10 minutes in pan. Invert onto wire rack to cool. Dust with powdered sugar.

    Note: Cake may also be baked in two greased and floured 8-inch round layer cake pans in a preheated 350 degree oven for 35 minutes. Invert onto wire rack to cool. Frost with your favorite cream cheese icing.


    Source:
    "Newspaper clipping"

    S(Formatted for Master-Cook by):
    "Judi Mae Phelps (judimae@earthlink.net)"

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