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    PCH: Caramelized Peach Upside Down Cake


    Source of Recipe


    TV Food Network

    * Exported from MasterCook *

    Caramelized Peach Upside Down Cake

    Recipe By : Emeril Lagasse
    Serving Size : 12 Preparation Time :0:00
    Categories : Cakes, Fruits

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    3 whole peaches -- cut in 2-inch wedges
    1 1/2 cups sugar -- in all
    1/4 cup butter
    1 tablespoon olive oil
    1 teaspoon vanilla
    1 egg
    2/3 cup milk
    1 1/3 cups flour
    2 teaspoons baking powder
    salt
    1/2 cup caramel sauce -- in squeeze bottle
    garnish:
    1 scoop peach ice cream
    fresh mint sprigs

    Preheat oven to 350 degrees. Butter a cast iron skillet.

    Coat each wedge of peach with 1/2 cup sugar. In a saute pan, heat the olive oil. Add the peaches and cook for 2-3 minutes or until the peaches caramelize. Remove from the pan and place in the greased cast iron skillet. With an electric mixer, cream the remaining 1 cup of sugar and butter together. Add vanilla, egg and milk. Add the flour, baking powder and salt. Pour the batter over the peaches. Bake for 25-30 minutes. Invert the cake onto a platter.

    To serve: Cut into slices, place on plate with a scoop of ice cream. Garnish with mint sprigs.

    Posted by FW.DOUG [doug], GENie food board, 5/25/96


    Source:
    "Essence of Emeril, Episode EE2330, TV Food Network"

    S(>From the MC database of):
    "Judi Mae Phelps (judimae3@earthlink.net)"

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