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    Squash and Cheese Casserole


    Source of Recipe


    Mrs. Samuel Nasser

    * Exported from MasterCook *

    Squash and Cheese Casserole

    Recipe By : Mrs. Samuel Nasser, Congregation Beth El (Connecticut)
    Serving Size : 4 Preparation Time :0:00
    Categories : Vegetables

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 medium zucchini -- sliced
    shortening
    1 medium onion -- chopped
    salt and pepper -- to taste
    6 ounces Muenster cheese
    3 eggs -- beaten

    Saute onion in shortening. Add squash, salt and pepper to taste. Saute squash. Cook covered until squash is soft, stirring occasionally. Place mixture in ungreased 1 1/2 quart casserole. Combine eggs and cheese and pour on top. Bake at 350 degrees until golden.

    This resembles a souffle.


    Source:
    "From Manna to Mousse"

    S(Master-Cook format by):
    "Judi Mae Phelps (judimae@earthlink.net)"

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