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    Pina Colada Cheesecake #1


    Source of Recipe


    Patti (VDRJ67A), Prodigy food board

    * Exported from MasterCook *

    Pina Colada Cheesecake #1

    Recipe By :
    Serving Size : 10 Preparation Time :0:00
    Categories : Cheesecakes

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    ***PATTI VDRJ67A***
    ***CRUST***
    1 cup vanilla wafer crumbs
    1 cup nuts -- finely chopped
    2 tablespoons sugar
    3 tablespoons margarine
    ***FILLING***
    1 package unflavored gelatin
    1/4 cup cold water
    8 ounces cream cheese -- softened
    8 ounces crushed pineapple -- drained, reserving
    -- liquid
    1/2 cup sugar
    rum
    1 cup whipping cream -- whipped
    flake coconut -- toasted

    Grease sides of 9-inch springform pan with margarine. Mix crumbs, nuts, margarine, melted, and sugar; press onto bottom of pan. Refrigerate.

    Soften gelatin in water; stir over low heat until dissolved. Beat cream cheese and sugar at medium speed of mixer until well blended.

    Add enough rum to reserved liquid to measure 3/4 cup. Gradually add gelatin and liquid to cream cheese; refrigerate until slightly thickened. Fold in pineapple and whipped cream; pour over crust.

    Refrigerate until firm. Sprinkle with coconut.

    >From the MC recipe database of:
    Judi Mae Phelps (judimae@earthlink.net)

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