Pina Colada Cheesecake #2
Source of Recipe
Sweet Dreams by Tracy
Recipe Link: http://www.webmall1.com/sweetdreams/pastrecipes.htm
* Exported from MasterCook *
Pina Colada Cheesecake #2
Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Cheesecakes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
***COCONUT CRUST***
1 1/2 cups vanilla wafer crumbs
1 cup flaked coconut
1/3 cup melted butter
***FILLING***
2 envelopes unflavored gelatin
sugar
1 can pineapple juice -- (6 oz)
3 eggs -- separated
3 packages cream cheese -- softened (8 oz
-- each)
1/4 cup dark Jamaican rum
or
2 teaspoons rum extract
1/4 teaspoon coconut extract
***TOPPING***
1 can crushed pineapple -- (20 oz)
1 tablespoon cornstarch
FOR CRUST: Prepare coconut crust: Mix vanilla wafer crumbs with coconut. Stir in butter. Press in bottom and sides of 8 or 9-inch spring-form pan. Chill until ready to use.
FOR FILLING: Mix gelatin and 1/2-cup sugar in saucepan. Add
pineapple juice. Stand 1 minute. Heat over low heat until gelatin dissolves (5 minutes). Remove from heat. Add yolks, one at a time; beat well after each. Cool slightly
Beat cream cheese until fluffy. Blend in gelatin mixture with rum and coconut extract. Chill quickly by setting mixture over bowl of ice water; stir until slightly thickened. Beat egg whites until foamy. Gradually add
1/4 cup sugar until stiff peaks form. Fold into gelatin. Turn into prepared crust. Refrigerate overnight.
TOPPING: In a saucepan, combine undrained pineapple with
2 tablespoons sugar and cornstarch. Cook, stirring until it boils and thickens. Cool; spoon over cheesecake.
Serves 8 to 10.
Source: Sweet Dreams by Tracy
http://www.webmall1.com/sweetdreams/pastrecipes.htm
MC format by Judi Mae Phelps (judimae@earthlink.net)
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