Pina Colada Cheesecake #3
Source of Recipe
"Canadian Living Magazine", March 1993
* Exported from MasterCook *
Pina Colada Cheesecake #3
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Cheesecakes, Fruits
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
***CRUST***
1 cup graham wafer crumbs
1/2 cup coconut
1/4 cup margarine
***FILLING***
3 packages cream cheese -- softened
-- (8 oz each)
3/4 cup sugar
4 eggs
1 cup sour cream
1 can cream of coconut (12 oz)
1 can crushed pineapple (14 oz) -- well drained
2 tablespoons cornstarch
1 tablespoon lemon Juice
***TOPPING***
1/2 cup apricot Jam
2 kiwi fruit
1 can pineapple tidbits -- drained
1 cup coconut
CRUST: Heat oven to 350 degrees F. Combine first 3 ingredients and press into bottom and 1 inch up sides of 9-inch springform pan.
Bake for 10 minutes. Cool on wire rack.
FILLING: Beat Cream cheese and sugar until smooth. Beat in eggs one at a time until just blended. Stir in remaining ingredients.
Pour into pan. Bake at 350 degrees F. for approximately 1 hour and 20 minutes or until center is just set. Allow to cool completely in pan and then chill for approximately 6 hours or overnight.
TOPPING: Melt jam over medium heat; sieve to remove fruit pieces.
Arrange kiwi and pineapple on top of cake. Brush fruit with jam and press the coconut onto sides of cake.
Variation: You can add sliced strawberries to the top of the cake as well.
Source: Canadian Living Magazine, March 1993
>From the MC database of:
Judi Mae Phelps (judimae@earthlink.net)
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