Doc's Secret Remedy Chili
Source of Recipe
Dr. Ed Pierczyinski
* Exported from MasterCook *
Doc's Secret Remedy Chili
Recipe By : Dr. Ed Pierczyinski
Serving Size : 6 Preparation Time :0:00
Categories : Alcohol, Beef, Chili, Meats
Amount Measure Ingredient -- Preparation Method
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1/4 cup Wesson oil
3 pound beef boneless sirloin -- cubed
-- (London broil)
or
3 pounds tri-tip steak
6 ounces bulk pork sausage
1 can ready-to-serve beef broth
1 can Hunt's tomato sauce (8 oz)
1 can Snap-E-Tom tomato cocktail (6 oz)
1 can or bottle beer (12 ounces)
11 tablespoons Gebhardt chili powder
1 tablespoon onion powder
1 tablespoon garlic powder
2 teaspoons Tabasco pepper sauce
1 teaspoon ground cumin
salt to taste
Heat oil in Dutch oven over medium heat. Cook beef in oil, stirring occasionally, until beef is brown. Cook pork sausage in 6-inch skillet, stirring frequently, until no longer pink; drain.
Stir pork, 1 cup of the beef broth, the tomato sauce, tomato cocktail, 3/4 cup of the beer, 6 tablespoons of the chili powder, the onion powder, garlic powder and 1 teaspoon of the pepper sauce into beef. (Dr. Pierczynski recommends drinking the remaining beer). Heat to boiling; reduce heat. Simmer uncovered about 1 1/2 hours, adding remaining beef broth for desired consistency, until beef is tender.
Stir in remaining 5 tablespoons chili powder, 1 teaspoon pepper sauce and the cumin. Simmer uncovered 30 minutes. Stir in salt to taste.
6 to 8 servings.
Judi's note: This chili is hot, reduce seasonings for milder chili flavor.
Source:
"1995 General Mills, Inc."
S(Master-Cook format by):
"Judi Mae Phelps (judimae@earthlink.net)"
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NOTES : International Chili Society 1992 $25,000 Winner. "This prescription is good for what ails ya" claims Dr. Ed Pierczyinski from Carson City, Nevada. It is known to cure lumbago, mange, dry rot, blind staggers and a bad hangover. It serves 6 to 8 hungry interns.
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