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    Helen B’s Ground Beef Chili


    Source of Recipe


    Helen Benzshawel

    * Exported from MasterCook *

    Helen B’s Ground Beef Chili

    Recipe By : Helen Benzshawel
    Serving Size : 8 Preparation Time :0:00
    Categories : Beef ground, Chili, Meats

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    3 lbs. ground beef
    1 large onion -- chopped
    1 medium green pepper -- chopped
    2 celery stalks -- chopped
    1 medium yellow pepper -- chopped
    2 cans kidney beans (16 oz
    -- each)
    1 medium red bell pepper -- chopped
    1 can tomato puree (29 oz)
    1 can tomatoes -- diced, undrained
    -- (14.5 oz)
    2 beef bouillon cubes -- crushed
    1 cup water (up to 2)
    1/4 cup chili powder
    2 tablespoons Worcestershire sauce
    1 tablespoon dried basil
    2 teaspoons dried cumin
    2 teaspoon steak sauce
    1 teaspoon garlic powder
    1 teaspoon salt
    1 tablespoon semisweet chocolate shaved
    1 teaspoon ground pepper
    1/4 teaspoon cayenne pepper

    Cook beef, onion, peppers and celery over medium heat until meat is brown and vegetables are tender. Stir in beans, tomato puree, tomatoes, crushed bouillon cubes, seasonings. Bring to a boil. Simmer for 30 minutes.

    Source:
    "Clark Electric Cooperative"

    S(Master-Cook format by):
    "Judi Mae Phelps (judimae@earthlink.net)"

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