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    SLS: Fresh Vegetable Salsa


    Source of Recipe


    Salsa Lovers Cookbook

    Recipe Introduction


    This can be used as a relish for fish or poultry or as a salsa.

    * Exported from MasterCook *

    Fresh Vegetable Salsa

    Recipe By :
    Serving Size : 0 Preparation Time :0:00
    Categories : Relishes, Salsas

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    4 tomatoes -- diced
    1 uncooked zucchini squash -- diced
    1 uncooked yellow squash -- diced
    1 small jar diced pimentos -- drained
    2 small jalapeno or serrano chilies -- diced
    2 tablespoons olive oil
    2 tablespoons lime juice
    1/3 cup fresh cilantro -- chopped

    Combine all ingredients and mix well. Refrigerate, covered, overnight. Serve as a relish. Serve with poultry.

    Judi's notes: This is equally good served over swordfish.

    Source:
    "Salsa Lovers Cookbook"

    S(Master-Cook format by):
    "Judi Mae Phelps (judimae@earthlink.net)"

    Yield:
    "2 cups"

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