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    BEF: Hearty Beef Ragout


    Source of Recipe


    Best-Loved Slow Cooker Recipes

    * Exported from MasterCook *

    Hearty Beef Ragout

    Recipe By :Publications International Ltd.
    Serving Size : 8 Preparation Time :0:00
    Categories : Beef, Crockpot, Meats

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    3 pounds boneless beef chuck -- cut into 1-inch
    -- cubes
    1/2 cup all-purpose flour -- divided
    plus
    2 tablespoons all-purpose flour
    1 teaspoon salt
    1/4 teaspoon black pepper
    1 package precooked sausage links (8 oz) -- cut into 1-inch
    -- pieces
    2 cups leeks -- chopped
    3 stalks celery (to 4) -- chopped
    3 potatoes -- peeled and cubed
    1 can whole tomatoes (16 oz)
    1 teaspoon dried oregano leaves
    2 garlic cloves -- minced
    1/2 cup beef broth
    1 teaspoon Kitchen Bouquet
    3 tablespoons water

    Dry beef cubes well. Combine 1/2 cup flour with salt and pepper. Toss beef cubes with flour mixture to coat thoroughly; place in crockpot. Add remaining ingredients except remaining 2 tablespoons flour and water in order listed; stir well. Cover and cook on low 8 to 12 hours or on high 4 to 6 hours.

    One hour before serving, turn to High. Make smooth paste with 2 tablespoons flour and water; stir into crockpot, mixing well. Cover and cook until thickened.

    Source:
    "Best-Loved Slow Cooker Recipes"

    S(Master-Cook format by):
    "Judi Mae Phelps (judimae@earthlink.net)"

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