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    PRK: Sausage and Peppers (Crockpot)


    Source of Recipe


    "Not Your Mother's Slow Cooker Cookbook"

    * Exported from MasterCook *

    Sausage and Peppers (Crockpot)

    Recipe By : Beth Hensperger and Julie Kaufmann
    Serving Size : 4 Preparation Time :0:00
    Categories : Crockpot, Italian, Meats, Pork, Wine

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    3 large bell peppers* -- seeded and cut
    -- into chunks
    1 large yellow onion -- cut into wedges
    3 garlic cloves -- peeled
    salt
    black pepper to taste -- freshly ground
    1 tablespoon minced fresh thyme
    2 tablespoons olive oil
    2 pounds Italian sausages (such as
    -- hot and sweet and chicken basil)
    1/3 cup dry red wine

    *Use assorted colored peppers such as red, yellow, and orange.

    Put the peppers in the slow cooker. Add the onion and garlic and toss to combine. Sprinkle with a small amount of salt and pepper and all of the thyme.

    In a large skillet, heat the olive oil over medium-high heat and brown the sausages all over, 3 to 5 minutes, pricking them with a fork. Place them on top of the vegetables in the cooker Add the wine to the skillet and bring to a boil, scrapping up any browned bits stuck to the pan. Pour into the cooker. Cover and cook on low for 6 to 8 hours. Serve the sausage and peppers hot.


    Cuisine:
    "Italian"

    Source:
    "Not Your Mother's Slow Cooker Cookbook"

    S(Master-Cook format by):
    "Judi Mae Phelps (judimae@earthlink.net)"

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