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    APL: Cinnamon-Raisin Apple Crumble


    Source of Recipe


    My Master-Cook recipe database

    * Exported from MasterCook *

    Cinnamon-Raisin Apple Crumble

    Recipe By :
    Serving Size : 4 Preparation Time :0:00
    Categories : Desserts,Fruits

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    6 tablespoons flour
    3 tablespoons whole wheat flour
    3 tablespoons quick oats
    3 tablespoons brown sugar
    1/2 teaspoon cinnamon
    1/4 teaspoon cloves
    1/8 teaspoon salt
    2 tablespoons butter -- cut into pieces
    4 tart apples -- peeled, cored
    --and chopped
    1/4 cup raisins
    1/4 cup sugar
    1/2 cup apple juice
    2 tablespoons lemon juice

    Preheat oven to 375 degrees F.

    In a medium mixing bowl, whisk together the flour, whole wheat flour, oats, brown sugar, cinnamon, cloves and salt. Use your fingers to rub the butter until the mixture resembles coarse meal. Set aside.

    In an 8 x 8-inch glass pan, stir together the apples, raisins, sugar, apple cider and lemon juice. Pat the filling into an even layer. Sprinkle the reserved topping over the apples and bake for 20 minutes. Use a spatula or table knife to make cuts through the crumble all across the top, dispersing the juices into the topping. Bake for an additional 25 minutes, until nicely browned and bubbling. Place on a rack and let cool for about 15 minutes.


    S(Master-Cook format by):
    "Judi Mae Phelps (judimae@earthlink.net)"

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