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    Apricot Cherry Cobbler


    Source of Recipe


    California Fresh Apricot Council

    * Exported from MasterCook *

    Apricot Cherry Cobbler

    Recipe By :
    Serving Size : 8 Preparation Time :0:00
    Categories : Desserts, Fruits

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    8 fresh apricots (1 lb) -- sliced
    1/3 cup sugar
    2 cups fresh cherries (1/2 lb) -- pitted
    1 tablespoon flour
    1 cup all-purpose flour
    1/2 cup yellow cornmeal
    1/4 teaspoon salt
    1 1/2 tablespoon plus
    1 teaspoon sugar
    2 teaspoons baking powder
    1/2 teaspoon grated orange peel
    5 tablespoons unsalted butter -- chilled
    3/4 cup low-fat milk

    Heat oven to 375 degrees F.

    Combine apricots and 1/3 cup sugar; set aside. Combine cherries and 1 tablespoon flour; set aside. Combine dry ingredients; reserve 1 teaspoon sugar. Stir in orange peel. Cut in butter until mixture resembles coarse meal. Add milk; stir just to moisten dry ingredients.

    Combine fruit in buttered 1-1/2-quart baking dish; spoon batter over top. Sprinkle with remaining sugar. Bake 25 to 30 minutes or until golden brown. Cool slightly and serve.

    Nutrition information per serving: 255 calories, 4 g protein, 42 g carbohydrates, 205 mg sodium, 9
    g fat, 21 mg cholesterol, 3 g dietary fiber, 1190 IU vitamin A, 309 mg potassium.


    Source:
    "California Fresh Apricot Council"

    S(Master-Cook format by):
    "Judi Mae Phelps (judimae@earthlink.net)"

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