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    DIP: Beer Dip #2


    Source of Recipe


    "In the Beginning"

    * Exported from MasterCook *

    Beer Dip #2

    Recipe By : Rockdale Ridge Press
    Serving Size : 12 Preparation Time :0:00
    Categories : Alcohol, Appetizers, Dips

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 cup beer
    1 pound sharp Cheddar
    1 package Roquefort cheese (1 1/4 oz)
    2 tablespoons butter
    1/2 medium onion
    2 garlic cloves
    or
    1 teaspoon garlic powder
    1 teaspoon Worcestershire sauce
    1/2 teaspoon Tabasco

    Heat beer and cool. Soften and cream together in mixer both cheeses and butter. Add the rest of the ingredients. Use the beer to thin to spreading consistency.


    Source:
    "In the Beginning"

    S(Formatted for Master-Cook by:)
    "Judi Mae Phelps (judimae@earthlink.net)"

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