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    SPRD: Curry Spread


    Source of Recipe


    "Appetizers", by Mable Hoffman
    Exported from MasterCook *

    Curry Spread

    Recipe By : Mable Hoffman
    Serving Size : 0 Preparation Time :0:00
    Categories : Appetizers, Spreads

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 package cream cheese (8 oz)
    1/4 cup dairy sour cream
    2 teaspoons curry powder
    1/4 teaspoon garlic salt*
    1/2 cup peanuts -- finely chopped
    1/2 cup raisins
    2 slices bacon -- cooked crisp and
    -- crumbled
    2 tablespoons green onions -- finely chopped

    In a medium bowl, combine cream cheese, sour cream, curry powder, and garlic salt, stirring until smooth. Stir in peanuts, raisins, and bacon. Spoon into a medium serving bowl; sprinkle evenly with onions.

    *Judi's note: Have the cream cheese at room temperature before mixing ingredients together. I use garlic powder instead of garlic salt because it makes it too salty with the bacon and peanuts in the recipe.

    Source: "Appetizers", by Mable Hoffman

    MC format by Judi Mae Phelps (judimae@earthlink.net)


    Yield:
    "2 cups"

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