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    IND: Banana Raita #2


    Source of Recipe


    Naomi Diesendruck (naomid@miki.pictel.com)

    * Exported from MasterCook *

    Banana Raita #2

    Recipe By :
    Serving Size : 0 Preparation Time :0:00
    Categories : Fruits, Indian, Raita, Salads

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 cup yoghurt
    1 cup ripe bananas -- (about 3), mashed
    1 tablespoon cumin
    1 teaspoon ground coriander seed
    1 teaspoon ground cardamon seed
    1 teaspoon cayenne pepper*

    Heat the spices in a dry frying pan until they become very fragrant. Add the mashed banana and heat (I used to skip this step). Add banana mixture to yoghurt - that's it!

    *Judi's Notes: Use less if a milder relish is desired.

    Posted by: Naomi Diesendruck (naomid@miki.pictel.com), rec.food.cooking, 2/25/93


    Cuisine:
    "Indian"

    S(Formatted for Master-Cook by):
    "Judi Mae Phelps (judimae@earthlink.net)"

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