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    RUS: Veal with Tomatoes and Mushrooms


    Source of Recipe


    The Russian Heritage Cookbook, by Lynn Visson

    * Exported from MasterCook *

    Veal with Tomatoes and Mushrooms

    Recipe By : Lynn Visson
    Serving Size : 4 Preparation Time :0:00
    Categories : Meats, Russian, Meats
    \
    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    2 pounds veal -- cubed
    4 tablespoons butter
    1/2 pound mushrooms -- chopped
    salt -- to taste
    pepper -- to taste
    2 tomatoes
    1 garlic clove -- peeled and minced
    water
    1/2 teaspoon caraway seeds
    1 tablespoon flour
    1/2 cup fresh, frozen or canned peas

    Fry mushrooms in 1 tablespoon butter. Sprinkle with salt and pepper. Add tomatoes, cut in thin slices, and simmer for 5 minutes. Add garlic. Sprinkle veal with salt and pepper. Put 2 more tablespoons butter in pan with vegetables, and add veal. When veal is browned, add water to partially cover meat, and simmer, covered, for 50 minutes. Sprinkle in caraway seeds.

    Melt remaining tablespoon butter; add flour, and blend in pan juices plus enough water to make 1 cup. Return sauce to meat and simmer for 15 minutes. Add peas and simmer until heated through. Taste for seasoning.

    Cuisine:
    "Russian"

    Source:
    "The Russian Heritage Cookbook"

    S(Master-Cook format by):
    "Judi Mae Phelps (judimae@earthlink.net)"

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