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    RUS: White Russian Vegetable Soup


    Source of Recipe


    Unknown

    * Exported from MasterCook *

    White Russian Vegetable Soup

    Recipe By :
    Serving Size : 8 Preparation Time :0:00
    Categories : Russian, Soups

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    2 cups beets -- diced
    4 pounds chuck roast
    1 1/2 quarts water
    3 1/2 cups tomatoes
    3/4 cup fresh lemon juice
    1/4 cup parsley -- chopped
    1 teaspoon paprika
    1 teaspoon salt
    sour cream
    4 cups shredded cabbage
    2 large onions -- chopped
    bouillon cubes to taste
    3 garlic cloves -- minced
    one small bay leaf
    2 tablespoons sugar
    1 teaspoon pepper

    Cover roast with 1 1/2 quarts of water. Bring to a boil ; cover and simmer one hour.

    Taste stock for flavor and add bouillon cubes as needed. Add vegetables, lemon juice and seasoning and simmer covered 2 hours. Remove the roast, take out the bones and cut meat into bite size pieces. Return meat to soup. Serve with a generous spoonful of sour cream per serving.

    MC format by Judi Mae Phelps (judimae@earthlink.net)

    Cuisine:
    "Russian"

    Source:
    "Unknown"

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