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    DES: Ricotta Sfinci


    Source of Recipe


    Cooking with the Firehouse Chef by Keith Young

    * Exported from MasterCook *

    Ricotta Sfinci

    Recipe By : Keith Young
    Serving Size : 48 Preparation Time :0:00
    Categories : Desserts, Italian

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    BATTER:
    1 pound ricotta cheese
    2 cups flour
    5 eggs
    4 teaspoons baking powder
    2 tablespoons pure vanilla extract
    6 teaspoons sugar
    6 cups vegetable oil -- for deep frying
    TOPPINGS:
    1 teaspoon ground cinnamon mixed with
    1/4 cup sugar
    OR
    1/2 cup honey
    2 teaspoons pure vanilla extract -- heat in a small
    -- saucepan to thin the honey

    In a large bowl, combine all the ingredients for the batter in the order listed and mix until blended. Set the batter aside for 30 minutes.

    In a large, deep pot, heat the oil to 350 degrees. Carefully drop teaspoonsful of batter into the oil and fry until the sfinci are evenly golden brown. As soon as they are done, transfer them to a bowl and coat immediately with either of the two toppings or make some of each.

    Serve immediately.


    Cuisine:
    "Italian"

    Source:
    "Cooking with the Firehouse Chef"

    S(Master-Cook format by):
    "Judi Mae Phelps (judimae@earthlink.net)"

    Yield:
    "4 dozen"

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