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    ENT: Fish Steaks Livornese


    Source of Recipe


    Italian Classics in One Pot by Anna Teresa Callen

    * Exported from MasterCook *

    Fish Steaks Livornese

    Recipe By : Anna Teresa Callen
    Serving Size : 4 Preparation Time :0:00
    Categories : Fish, Italian

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    2 tablespoons extra-virgin olive oil
    3 garlic cloves -- finely chopped
    1 teaspoon fresh sage -- finely chopped
    or
    1/2 teaspoon dried sage
    1 can peeled tomatoes -- coarsely chopped
    --juices reserved (28 oz)
    4 fish steaks (cod,
    -- scrod, or haddock,
    -- 1/2 lb each)
    1/4 teaspoon salt
    1/4 teaspoon black pepper -- freshly ground
    1 1/2 cups fresh or frozen peas
    1 tablespoon parsley -- chopped

    In a large skillet, heat the olive oil over medium heat. Add the garlic and sage. Stir until the garlic turns golden, about 1 minute. Add the tomatoes with 1/2 cup of the reserved juices and bring to a simmer. Cook until the sauce thickens slightly, about 10 minutes.

    Add the fish, salt, and pepper. Cover and cook for 5 minutes. Add the peas and continue cooking until the fish flakes easily, 3 to 5 minutes. Sprinkle with the parsley and serve.


    Cuisine:
    "Italian"

    Source:
    "Italian Classics in One Pot"

    S(Master-Cook format by):
    "Judi Mae Phelps (judimae@earthlink.net)"

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