member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Judi Mae       

Recipe Categories:

    ENT: Pollo al Marsala


    Source of Recipe


    "Father Orsini's Italian Kitchen", by Father Joseph Orsini

    * Exported from MasterCook *

    Pollo al Marsala

    Recipe By : Father Joseph Orsini
    Serving Size : 4 Preparation Time :0:00
    Categories : Chicken, Italian, Sicilian, Wine

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    CHICKEN WITH MARSALA WINE
    1 frying chicken (3-1/2 lbs) -- quartered
    flour
    salt
    freshly ground pepper
    2 tablespoons olive oil
    1 small onion -- chopped
    1 stalk celery -- chopped
    2 tablespoons butter -- melted
    plus
    1/4 cup butter -- melted
    1/2 cup Marsala wine
    1 cup chicken stock or bouillon
    1 teaspoon rosemary
    1/2 pound mushrooms -- thinly sliced
    1/4 cup fresh Italian parsley -- minced

    Dredge chicken in flour; season with salt and pepper to taste. Saute chicken in hot oil until golden, turning once. Transfer to a large saucepan.

    In the same skillet, brown onion and celery in 2 tablespoons melted butter for 3 minutes. Transfer to the saucepan and add wine, chicken stock, tomato paste, and rosemary. Stir well, cover, and simmer until chicken is tender, about 1 hour.

    While chicken is simmering, saute mushrooms and parsley in 1/4 cup melted butter for 5 to 8 minutes. Add to saucepan 10 minutes before chicken is done.

    Cuisine:
    "Italian"

    Source:
    "Father Orsini's Italian Kitchen"

    S(Master-Cook format by):
    "Judi Mae Phelps (judimae@earthlink.net)"

    - - - - - - - - - - - - - - - - - - -


 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |