ENT: Shrimp San Guisto
Source of Recipe
Culinary Arts Institute
* Exported from MasterCook *
Shrimp San Guisto
Recipe By :
Serving Size : 3 Preparation Time :0:00
Categories : Italian, Seafood, Wine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound large uncooked shrimp
1/2 teaspoon salt
1/8 teaspoon pepper
1 bay leaf
3 tablespoons lemon juice
2 1/2 cups water
1 bay leaf
1 slice onion (thick slice)
pinch salt
pinch pepper
pinch dried thyme
pinch dried oregano
2 tablespoons olive oil
1 tablespoon butter
1/2 cup onion -- finely chopped
1 garlic clove -- finely chopped
1 teaspoon parsley -- finely chopped
1/3 cup dry white wine
1 large tomato -- peeled, seeded. and
-- chopped
Using scissors, cut the shells of the shrimp down middle of back; remove shells and set aside. Clean and devein shrimp. Place cleaned shrimp in a bowl with salt, pepper, and a bay leaf; drizzle with lemon juice. Set shrimp aside to marinate 1 hour.
To make fish stock, place shrimp shells in a saucepan with water, a bay leaf, onion slice, salt, pepper, thyme, and oregano. Cover and simmer 30 minutes; strain.
Heat olive oil and butter in a skillet. Add chopped onion, garlic, and parsley; cook until soft. Coat marinated shrimp with flour, add to skillet with vegetables, and cook until lightly browned on both sides. Add wine and simmer until it is almost evaporated. Stir in tomato and 1/2 cup or more of the strained fish stock. Simmer 15 to 20 minutes, or until the sauce is desired consistency.
Cuisine:
"Italian"
Source:
"Culinary Arts Institute"
S(Master-Cook format by):
"Judi Mae Phelps (judimae@earthlink.net)"
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