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    LEB: Kafta with Peas


    Source of Recipe


    "Lebanese Cuisine", by Madelain Farab

    * Exported from MasterCook *

    Kafta with Peas

    Recipe By : Madelain Farab
    Serving Size : 4 Preparation Time :0:00
    Categories : Lamb, Lebanese, Meats, Middle east

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 pound finely ground lean lamb
    1 small onion -- minced
    1/4 teaspoon salt
    1/4 teaspoon pepper
    1/4 teaspoon cinnamon
    1/8 teaspoon allspice
    1 tablespoon butter
    2 packages frozen peas -- 8 ounce size
    1 can tomato sauce -- 8 ounces
    1 cup water
    1 cup rice -- cooked

    Mix the lamb, onion, salt, pepper, cinnamon, and allspice well. Form the mixture into 1-inch balls. Saute in butter. Add the frozen peas, tomato sauce, and water. Bring to boil, lower the heat and continue cooking until the peas are tender. Serve over rice.


    Cuisine:
    "Lebanese"

    Source:
    "Lebanese Cuisine"

    S(Formatted for Master-Cook by):
    "Judi Mae Phelps (judimae@earthlink.net)"

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