This category consists of all fish and seafood that are nonshell-type varieties.  The following abbreviations are used to identify what type of fish is used in the recipe.
 
BAS: bass
CAT: catfish
FLN: flounder
GRP: grouper
HAD: haddock
HAL: halibut
MAH: mahi mahi
MNK: monkfish
ORJ: orange roughy
SLM: salmon
SNP: snapper
SHR: shark
SOL: sole
SWD: swordfish
TIL: tilapia
TRT: trout
TUN: tuna
WAH: wahoo