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    CHK: Spicy Grilled Chicken


    Source of Recipe


    Taste of Homes Grilling Collection, Volume 3, 2003

    * Exported from MasterCook *

    Spicy Grilled Chicken

    Recipe By :
    Serving Size : 6 Preparation Time :0:00
    Categories : Chicken, Grill

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    3/4 cup onion -- finely chopped
    1/2 cup grapefruit juice
    2 tablespoons olive or vegetable oil
    2 tablespoons soy sauce
    1 tablespoon honey
    1 garlic clove -- minced
    1 1/2 teaspoons salt
    1 1/2 teaspoons rubbed sage
    1 1/2 teaspoons dried thyme
    1 teaspoon ground allspice
    1 teaspoon garlic powder
    1/2 teaspoon ground cinnamon
    1/2 teaspoon ground nutmeg
    1/4 teaspoon cayenne pepper
    1/4 teaspoon pepper
    6 boneless chicken beast halves -- skinned
    - (about 1-1/2 lbs)

    In a large resealable plastic bag or shallow glass container, combine the first 15 ingredients; mix well. Reserve 1/3 cup for basting and refrigerate. Add chicken to remaining marinade and turn to coat. Seal bag or cover container; refrigerate overnight.

    Drain and discard marinade. Grill chicken, uncovered, over medium heat for 3 minutes on each side. Baste with reserved marinade. Continue grilling for 6 to 8 minutes or until juices run clear, basting and turning several times.

    Source: Taste of Homes Grilling Collection, Volume 3, 2003

    MC format by Judi Mae Phelps (judimae@earthlink.net)

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