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Recipe Categories:

    Chopped Liver #1


    Source of Recipe


    My recipe clippings

    * Exported from MasterCook *

    Chopped Liver #1

    Recipe By :
    Serving Size : 5 Preparation Time :0:00
    Categories : Appetizers, Jewish

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 pound chicken livers
    4 large onions -- chopped
    1/4 pound butter
    4 eggs -- hard boiled, cut
    -- in quarters
    salt -- to taste
    pepper -- to taste

    Saute onions in the butter. Add the chicken livers and cook until it is done (don't over do or they will become hard). Place everything in a food processor or blender and process a few seconds until it is chopped. Serve with rye bread, pumpernickel bread, or crackers.

    Cuisine:
    "Jewish"

    Source:
    "My recipe clippings"

    S(Master-Cook format by):
    "Judi Mae Phelps (judimae@earthlink.net)"

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