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    Mandelbrot #1


    Source of Recipe


    Shirley Rosen, Rutland Hadassah, Vermont

    * Exported from MasterCook *

    Mandelbrot #1

    Recipe By :
    Serving Size : 36 Preparation Time :0:00
    Categories : Cookies, Jewish

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 cup unsalted margarine -- room temperature
    2 cups sugar
    6 eggs
    2 3/4 cups matza cake meal
    3/4 cup potato starch
    1 teaspoon ground cinnamon
    1/2 teaspoon salt
    1 cup chocolate morsels
    1 cup chopped walnuts

    Heat oven to 350 degrees. Grease 2 large cookie sheets.

    Beat margarine and sugar in large bowl until light and fluffy. Add eggs, 1 at a time, beating after each addition. Fold in cake meal, potato starch, cinnamon, and salt. Stir in chocolate morsels and nuts. Chill 30 minutes.

    Divide mixture into 4 equal portions; shape each into a 3/4-inch wide log. Place 2 logs about 2 inches apart on each cookie sheet. Bake about 35 minutes or until golden. Slice when still warm For added crispness, reduce oven to 300 degrees. Arrange cookies cut-side down on cookie sheets and bake until lightly golden, 15 to 20 minutes. Let cool completely.


    Cuisine:
    "Jewish"

    Source:
    "Shirley Rosen, Rutland Hadassah, Vermont"

    S(Master-Cook format by):
    "Judi Mae Phelps (judimae@earthlink.net)"

    Yield:
    "3 dozen"

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