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    Bourbon Marinade (All-Purpose)


    Source of Recipe


    COOKIE-LADY [Cookie], GEnie Food & Wine RT

    * Exported from MasterCook *

    Bourbon Marinade (All-Purpose)

    Recipe By :
    Serving Size : Preparation Time :0:00
    Categories : Alcohol, Marinades, Wine

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 carrot -- sliced
    1 onion -- sliced
    1 garlic clove -- minced
    4 sprigs parsley
    1 tablespoon black peppercorns -- cracked
    1 bay leaf
    2 cups dry white wine
    1/2 cup vinegar
    4 cups water
    1/4 cup Wild Turkey bourbon

    Mix all ingredients in a large glass or earthenware bowl until well blended. Add meat to marinade. Refrigerate for 8 hours or overnight, turning 4 times.

    Makes 6-1/2 to 7 cups

    This makes enough to marinate 6 to 7 lb of any big or small game meat.

    Posted on GEnie Food & Wine RT Jun 09, 1993 by COOKIE-LADY [Cookie]


    S(Formatted for Master-Cook by):
    "Judi Mae Phelps (judimae@earthlink.net)"

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