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    STR: Fresh Strawberry Muffins


    Source of Recipe


    Cooking Light Magazine

    * Exported from MasterCook *

    Fresh Strawberry Muffins

    Recipe By :
    Serving Size : 18 Preparation Time :0:00
    Categories : Brunch, Fruits, Muffins

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    2 1/2 cups all-purpose flour
    2/3 cup sugar
    1 teaspoon baking soda
    3/4 teaspoon ground cinnamon
    1/2 teaspoon salt
    1 1/2 cups strawberries -- sliced
    1 cup buttermilk
    1/3 cup margarine -- melted
    1 1/4 teaspoon vanilla extract
    1 egg -- lightly beaten
    1 egg white -- lightly beaten
    vegetable cooking spray
    1 1/2 tablespoons sugar

    Combine flour and next 4 ingredients in a large bowl, and stir well. Add fresh strawberries; stir well, and make a well in center of mixture. Combine buttermilk and next 4 ingredients; stir well. Add to dry ingredients, stirring just until moistened.

    Divide batter evenly among 18 muffin cups coated with cooking spray; sprinkle 1-1/2 tablespoons sugar evenly over muffins. Bake at 350 degrees F. for 25 minutes or until a wooden pick inserted in center comes out clean. Remove from pans immediately; let cool on a wire rack.


    Source:
    "Cooking Light, May/June 1993"

    S(Master-Cook format by):
    "Judi Mae Phelps (judimae@earthlink.net)"

    Yield:
    "1 1/2 dozen"

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