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    Matzo Kugel with Apples and Almonds


    Source of Recipe


    1001 Jewish Recipes

    * Exported from MasterCook *

    Matzo Kugel with Apples, Almonds, and Raisins

    Recipe By : Faye Levy
    Serving Size : 8 Preparation Time :0:00
    Categories : Desserts, Jewish, Kugel, Passover

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    4 matzos
    1/2 cup whole unblanched almonds
    7 tablespoons sugar
    1/3 cup raisins
    4 large eggs -- separated
    1 teaspoon ground cinnamon
    2 large sweet apples -- peeled, cored, and
    -- thinly sliced
    2 tablespoons vegetable oil (to 3)

    Preheat oven to 350 degrees F.

    Grease a 7- to 8-cup deep baking dish and set aside. Break matzos into small pieces and put in a medium bowl. Cover with boiling water and let stand 2 minutes. Drain matzos and squeeze out as much water as possible.

    In a food processor, grind almonds with 2 tablespoon sugar until fine. Add to bowl of matzos. Add raisins.

    In a medium bowl, beat egg yolks with cinnamon and 3 tablespoons sugar until lightened. Stir in matzo mixture, apples, and oil.

    Beat egg whites until just stiff. Add remaining 2 tablespoons sugar and beat at high speed another 30 seconds or until glossy. Gently fold egg whites into matzo mixture.

    Spoon mixture into greased dish. Bake in preheated oven about 40 minutes or until browned and firm. Serve hot or warm.

    Cuisine:
    "Jewish"

    Source:
    "1001 Jewish Recipes"

    S(Master-Cook format by):
    "Judi Mae Phelps (judimae@earthlink.net)"

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